Having a strong desire for coffee is increasing day after day due to the variety of flavors, and different types of delicious coffee are available nowadays.
But those who have restrictions on sugar consumption are little concerned about that.
Don’t be worried. The good news is that some sugar-free coffee syrups are also available in the market. You can either buy it or make the same syrup easily at home.
You can use this syrup not only for making coffee but also for most of the sweetmeats. Here is an option to choose your intended flavor or just make it at home.
Therefore, we have designed the article to let you know how to make sugar-free coffee syrup like a professional. Let’s dive into it.
How To Make Homemade Sugar Free Coffee Syrup Recipe
Making a sugarless coffee syrup is very easy. If all ingredients are available at your home, you can easily proceed by following simple steps. Let’s get started.
Put Materials Together
First, you need to put together all the necessary stuff. It will help you do the job quickly and safely. The materials you need to make the coffee syrup are the following:
- Bottles for Storing
- Table Spoon
- All Ingredients
- Kitchen Gloves
If these things are in the kitchen, you are ready to go.
Pick a Flavor
While taking the coffee ingredients, choose your best flavor. There is a variety of flavors out there. You can choose your favorite one. We will go with vanilla flavor.
Along with that, choose a sweetener, which is an alternative to sugar such as xylitol, erythritol, or stevia.
- ¾ cup of xylitol or erythritol
- 1/8 teaspoon of xanthan gum
- 2 teaspoons of vanilla extract
- 1 cup of water
This recipe is for 1.5 cups of coffee syrup. If you need more syrup, then multiply the ingredients but keep the same ration according to the recipe.
- Take the saucepan and pour the xylitol, xanthan gum, and vanilla extract together. Now mix them properly.
- Pour water into it and start boiling.
- Blending the mixer with a whisk.
- Simmer for 5-7 minutes until it gets thick.
Now cool the mixture up to 1 hour. Don’t store it without cool down the mixture completely.
After 1 hour of cooling the syrup, pour it into the bottle, and store it in the refrigerator.
The ideal time for storing the syrup in the refrigerator is two weeks. It may stay a long time for other flavors such as peppermint.
If you want to increase the shelf life of the syrup, then add a teaspoon of vodka or rum to the bottle.
I will extend the lifetime of the syrup in the chiller for more than one month. It will also prevent bacterial from growing.
15grams of syrup give you the nutritions which are the following:
- Calories: 1kcal
- Sodium: 1mg
- Carbohydrates: 0g
- Protein: 0g
- Fat: 0g
With this recipe, you can make 1 ½ cup of sugar-free coffee syrup, which is equivalent to 24 serving. One serving is considering 1 tablespoon of syrup.
The sugar-free syrup is ideal for flavoring any types of drinks such as milkshakes, lattes, and so forth.
However, if you would like to make more flavor out of this recipe, then follow the same instructions and recipe, just replace the vanilla with strawberry or whatever you want.
Those who don’t like a ready-made flavor or want to make some coffee syrup by yourself, then follow these appropriate instructions on how to make sugar free coffee syrup at home.
You can use this flavor in a hot or cold beverage. Moreover, the coffee syrup is compatible with most of the sweetmeats.